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-   -   Using juiced pulp in baking or freezing? (http://www.3fatchicks.com/forum/whole-foods-lifestyle/279367-using-juiced-pulp-baking-freezing.html)

belovedspirit 04-08-2013 08:49 PM

Making use of juiced pulp?
 
I've recently begun juicing, and it'd be great to use the fibre and bulk that's leftover. Maybe it would help to trim my food budget. :carrot: I tend to bake, so I'm wondering if there is a way to substitute at least some of the pulp for butter? Or, if perhaps anyone has tried to freeze pulp to use at a later time in soups or in other dishes?

amandie 04-09-2013 11:52 PM

You could also add it to smoothies.

I've never juiced so I can't answer any of your questions, though.

belovedspirit 04-10-2013 01:27 AM

Great idea, Amandie! Thank you. :)

FatCroat 08-07-2013 11:45 PM

Or add to muffins! :)

newleaf123 08-08-2013 12:04 AM

I've contemplated using it to make vegetable broth.


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