I am hoping this will interest some of you and inspire me to get ideas for dinner.

I will start,

I am having-

Artic Char -simply done on the rare side with lemon squeezed on after cooking
Rapini- in a small amount of olive oil- again finished with lemon
Sweet Potato- baked in the oven with fresh black pepper

What are you having for dinner?

. Just seen this is in whole foods..don't think mine is whole foods..my bad. Lol

PrincessAmy- I love chili. Enjoy.

mmmm... chili. i love chili.

dinner for me today is

soup - mushrooms and onion sautéed in balsamic vinegar then deglazed with consommé

salad - balsamic vinegar for dressing, no egg/cheese/bacon bits/etc

13 large shrimp - dry-fried and flavoured with jerk seasoning and scotch bonnet pepper sauce

1/2c blackberries

big cup of green tea - haven't decided which flavour.

Homemade Meatloaf made with turkey burger...
1cup of steamed carrots
1cup brown and wild rice

Planning on having:

Left over Arctic Char from last night
Sweet potatos - more leftovers
Kale

Blueberries for desert

Well I will post here and hope others do too. I am so interested in knowing what others who are striving towards a whole foods diet eat for dinner.

Tonight I will have:
Fish (see what is wild at the fish monger)
Sweet potato
baby bok choy
leeks and lemon

Hmmm I see a pattern here.

Dinner tonight for me is pasta carbonara and a small glass of red wine.

These days when i make my carbonara there's very little pasta and LOTS of veggies. Tonight it's broccoli, sugar snap peas, and regular garden peas.

(Last night dinner was just a can of Amy's vegetable soup with added veggies (same ones as tonight because that's what I have handy) and an egg added for protein. That's pretty much my go-to meal when i have no energy left to do anything more than open a can. At least everything is organic and the eggs are from local pastured hens....)

Oh, it all sounds so delicious!

We are planning on two pasta shells stuffed with cottage cheese and smothered in tomato sauce (a treat!) and veggies, probably a HUGE pile of plain steamed greens from the first CSA share of the year, which we pick up today!!!!! So excited!!! Also, we might add a tiny pork chop, because meat helps me feel full enough.

XO!

yum pasta

I had:
Tofu
ton of cabbage sauteed with a little olive oil, black mustard seeds, garlic and curry powder
Brown Rice

Dark chocolate and peppermint tea

Planning on having:

Kale sauteed with garlic and shallots in olive oil
Tofu
Sweet potato

i am going to be having *drumroll please*

baked salmon with baked brussel sprouts and sweet chill thai sauce.

(a new favourite) for dessert: 1/3 bag of smart pop with a sprinkling of cinnamon/pam and splenda.

then a grapefruit eventually down the line tonight!!

yum yum

mmmm salmon and brussel sprouts sounds yummy

We had chana masala with spinach and brown rice. Leftovers for lunch tomorrow.

I had
steamed tofu with organic soy sauce, and onion
cabbage sauteed with olive oil, garlic and mushrooms
and winter melon soup