What's for dinner?
I am hoping this will interest some of you and inspire me to get ideas for dinner.
I will start, I am having- Artic Char -simply done on the rare side with lemon squeezed on after cooking Rapini- in a small amount of olive oil- again finished with lemon Sweet Potato- baked in the oven with fresh black pepper What are you having for dinner? |
. Just seen this is in whole foods..don't think mine is whole foods..my bad. Lol
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PrincessAmy- I love chili. Enjoy.
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mmmm... chili. i love chili.
dinner for me today is soup - mushrooms and onion sautéed in balsamic vinegar then deglazed with consommé salad - balsamic vinegar for dressing, no egg/cheese/bacon bits/etc 13 large shrimp - dry-fried and flavoured with jerk seasoning and scotch bonnet pepper sauce 1/2c blackberries big cup of green tea - haven't decided which flavour. |
Homemade Meatloaf made with turkey burger...
1cup of steamed carrots 1cup brown and wild rice |
Planning on having:
Left over Arctic Char from last night Sweet potatos - more leftovers Kale Blueberries for desert |
Well I will post here and hope others do too. :) I am so interested in knowing what others who are striving towards a whole foods diet eat for dinner.
Tonight I will have: Fish (see what is wild at the fish monger) Sweet potato baby bok choy leeks and lemon Hmmm I see a pattern here. :) |
Dinner tonight for me is pasta carbonara and a small glass of red wine.
These days when i make my carbonara there's very little pasta and LOTS of veggies. Tonight it's broccoli, sugar snap peas, and regular garden peas. (Last night dinner was just a can of Amy's vegetable soup with added veggies (same ones as tonight because that's what I have handy) and an egg added for protein. That's pretty much my go-to meal when i have no energy left to do anything more than open a can. At least everything is organic and the eggs are from local pastured hens....) |
Oh, it all sounds so delicious!
We are planning on two pasta shells stuffed with cottage cheese and smothered in tomato sauce (a treat!) and veggies, probably a HUGE pile of plain steamed greens from the first CSA share of the year, which we pick up today!!!!! So excited!!! Also, we might add a tiny pork chop, because meat helps me feel full enough. XO! |
yum pasta
I had: Tofu ton of cabbage sauteed with a little olive oil, black mustard seeds, garlic and curry powder Brown Rice Dark chocolate and peppermint tea |
Planning on having:
Kale sauteed with garlic and shallots in olive oil Tofu Sweet potato |
i am going to be having *drumroll please*
baked salmon with baked brussel sprouts and sweet chill thai sauce. (a new favourite) for dessert: 1/3 bag of smart pop with a sprinkling of cinnamon/pam and splenda. then a grapefruit eventually down the line tonight!! yum yum |
mmmm salmon and brussel sprouts sounds yummy
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We had chana masala with spinach and brown rice. Leftovers for lunch tomorrow. :)
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I had
steamed tofu with organic soy sauce, and onion cabbage sauteed with olive oil, garlic and mushrooms and winter melon soup |
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