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ReillyJ,
Yep just remove the hardest/toughest parts of the stem then chop chop. |
I made a lentil/cauliflower taco style filling on Sunday so we've been having tacos, taco salad, taco bowls, etc the last few nights. You can't even tell it is cauliflower.
http://blog.fatfreevegan.com/2013/04...ice-tacos.html I was sad when I ran out of avocado but I've been adding lettuce, tomatoes, green onions, cilantro and salsa. I made brown rice to make a bowl. The corn tortillas I bought didn't hold up well for tacos but they work well for traditional style tortilla eating. |
Tilapia cooked in a red sauce made of tomato and roasted peppers, served over brown rice.
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Spicy bowl! This one is called the Jackson Bowl
http://blog.fatfreevegan.com/2013/06...ack-sauce.html |
Beer.
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salmon, cucumber salad and garlic spinach.
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Beer.
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Ian you crack me up!
I had a 6inch subway club piled high with veggies, sun chips, and one (yes only ONE yay!) sugar cookie. It was yummy |
Palak 'paneer' (really palak tofu) over brown basmati
It was good but I did add a little extra spice http://www.olivesfordinner.com/2012/...ak-paneer.html |
Beer (Green Flash Imperial IPA) followed by a white wine chaser that I am working on at the moment.
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Breakfast for dinner tonight: scrambled egg with veggies and turkey sausage and cheese, served on 1/3 loaf of Jimmy John's day-old bread.
Nelie, that palak tofu sounds fantastic! I might try that soon. |
Wild rice burger (with a tiny bit of chevre baked in) on an English muffin with cold corn salad (corn, black beans, onion, celery, green bell peppers, lime juice, basil, spices).
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I made Lobster Risotto! Yum!
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Beer.
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