I find that chickpea flour can be a little difficult to work with, and has it's own unique flavor, so it's important that you experiment a bit with it to make sure the flavors work. Why not just try out a few things? It should be fun.
Also, where are you finding your chickpea flour? I can only find it at Indian groceries.
Started July 1, 2012 @ 290lbs
Last edited by kelly315; 08-19-2011 at 02:12 AM.