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What's for Dinner?

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Old 01-27-2011, 06:58 AM   #16
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Thanks

I'm going to make that for Sunday.
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Old 01-28-2011, 10:13 AM   #17
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3forus - Thanks, I will definitely try the onions that way.

mandalinn82 - the beet risotto sounds delicious. Do you use fresh or canned beets?

I didn't end up making everything I wanted to this week, best laid plans right? Saving the butternut squash risotto for next week, can't wait!
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Old 02-02-2011, 08:19 PM   #18
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Tonight I am making curried ground meat (turkey & buffalo) with green peas and cabbage.. served with buckwheat crepes.
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Old 02-03-2011, 08:38 AM   #19
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Quote:
Originally Posted by nina125 View Post
Tonight I am making curried ground meat (turkey & buffalo) with green peas and cabbage.. served with buckwheat crepes.
Recipe...pleasssse! Sounds deeeelish!
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Old 02-03-2011, 09:37 AM   #20
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Tuesday was brown basmati rice, sesame broccoli and marinated chicken breast from Trader Joe's. Last night was turkey bacon, a cheese and onion omelet and oven roasted home fries. I also made and froze some twice baked potatoes.
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Old 02-03-2011, 11:28 AM   #21
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Yesterday - beef chili with small red beans. Mmmm.

Today - Pork tenderloin, beet risotto, roasted cauliflower.
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Old 02-03-2011, 12:04 PM   #22
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This soup:
http://blog.fatfreevegan.com/2007/11...kale-soup.html
I'm not vegan, but it seems that most of what i cook is! This soup was delicious.
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Old 02-03-2011, 12:37 PM   #23
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I haven't been in the mood to cook lately, so my recent dinners have been whatever's simple: raw vegetables, cut-up cheese, bread, yogurt.

I recently made a nice tofu/vegetable dish with peanut sauce, served over soba noodles.
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Old 02-03-2011, 04:55 PM   #24
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Tonight is a lot of little bites with all except the meat already made. I love having lots of small tastes of a variety: chana dal (chickpeas from the steam table at the Indian market), quick pickled onion, young mustard greens (from the garden) cooked with a bit of coconut milk and garlic, cornbread made with egg whites/one whole egg/pumpkin/roasted onion/fresh basil), tofu shiraitaki noodles with a bit of lean sausage and heaps of spinach and mushrooms and garlic, lean beef (top round well trimmed) cut in small bits/marinated with tangerine zest, garlic powder, touch of olive oil + Dijon mustard and quickly broiled, and homemade salsa and cilantro chutney to spice up some of the bites.

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Old 02-14-2011, 11:43 AM   #25
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Making a special dinner for Valentine's Day. We are not big into celebrating but I love an excuse to make something new. So it is Italian Wedding Soup, Chicken Marsala, smashed red potatoes and roasted broccoli.

Since I'll have a 1/2 pound of ground beef leftover from the soup and a pound of ground turkey I'll probably make chili or taco meat on Tuesday and the rest of the week will probably be leftovers.
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