A friend of ours gave us several pounds...maybe 1/2 bushel or so.. of fresh tomatoes from her garden yesterday and I want to be sure to use them and not let them spoil. I was thinking of making homemade tomato sauce, but wasn't sure how. Can I just wash, cut into chunks, cook in the crock and then mash through a sieve to remove skins? Once I have the sauce, adding herbs and using it is no problem! I don't have a food mill.
Barb