The occasional serving of chips, although I do avoid ones with with weird ingredients, just corn or potatoes and oil please!
Some condiments (pickled limes are my current favorite.)
I do buy "convenience foods" that I could make for myself, but I buy ones that contain the same ingredients that I would use, like plain yogurt, some whole grain breads, whole wheat pasta, etc.
I also have junk-y food occasionally at parties. Not much portion wise, but since it's so rare I don't feel guilty about it.
Has anyone had veggie pakora? I get them from PCC but they are deep fried so I eat only a very small portion... not to mention they are $16 a pound yikes. I am thinking of looking up a recipe on the net and seeing if I can make some and bake them. Also maybe for falafel
Has anyone had veggie pakora? I get them from PCC but they are deep fried so I eat only a very small portion... not to mention they are $16 a pound yikes.
Mmmm. I had an Indian friend make them for me at her home once. We ate them fresh as she made them. But I don't have a recipe. Sorry!
It's actually pretty delicious - I haven't tried Trader Joe's version, but they are generally available for starters at Indian restaurants. I absolutely adore Indian food! (I don't generally order pakora though, due to my own personal rules about fried foods - that doesn't mean they aren't super tasty, my favorite are the onion ones).
Oh I should say I'm not scared of eating it, I've had them many years ago in an Indian restaurant, but making certain things scare me I tend to avoid making things that require any sort of precision.
I adore Indian food as well and I'm flip flopping over going to a full veggie Indian restaurant for my birthday or going to a Burmese restaurant with a large veggie selection.
I love Indian food, but have never had pakora, now I'll have to look for it. We have only 1 or 2 Indian places around here, but when we're on vacation we'll look for them. When I worked in downtown Seattle 10 years ago there was a Pakistani place you could get yummmy lunches. Not particularly calorie-friendly, but family made and GOOD.
For me, the non-whole things are for the most part condiments: mustard, mayo (olive oil base), ketchup, salsa (though the closet to whole I can find without making my own). Oh, and I get lf sour cream and cottage cheese. I avoid artifical sweetners as I don't like the chemical flavor, and aspertame gives me headaches.
Hi everybody... and thanks, Pat. Nice to see you still around here!
Funny things I don't generally like Indian food... or rather it does not like me. But I do like the Pakora -- the recipe for them baked does not look that hard so perhaps I will give them a try.
Hormel's new line of less-processed lunchmeats. Sometimes a salad just wants a layer of meat! I'm phasing out of boxed cereals, but sometimes I like a bowl of Go Lean Crunch or Cheerios. Original shredded wheat is pretty good too, but I'm a'fearing a gluten sensitivity. Will know in a couple of weeks, and that could eliminate a whole lot more stuff. And yes, the Laughing Cow Lite cheese! Fastest way to short circuit a late-afternoon tummy grumble!
Has anyone tried the crackers from Food Should Taste Good? They're all natural and have wonderfully short and readable ingredients lists, but super tasty. Yesterday I made myself a mackerel salad (canned mackerel, garlic, pumpkin seeds and a little mustard) and scooped it up with the multigrain chips... heavenly.
Has anyone tried the crackers from Food Should Taste Good? They're all natural and have wonderfully short and readable ingredients lists, but super tasty. Yesterday I made myself a mackerel salad (canned mackerel, garlic, pumpkin seeds and a little mustard) and scooped it up with the multigrain chips... heavenly.
I've never heard of them - what store did you find them at?
I had the chocolate ones - they have a selection of them at a health food type store near me. I thought they sounded so interesting, but wasn't thrilled with them. But I bet the MultiGrain flavor is really good.
definitely still a treat kind of thing. But if I'm going to have chips ...