The first time I used it after the initial opening & refrigeration, it was ok. Still but manageable, still spreadable with some effort.
Today - gah! I had little clump balls of pb on my bread - I tried stabbing it, mixing it, it was hopeless.
I like the taste, so I just hope I can learn to deal with it. I think I've read some say that they do not refrigerate their nat PB, but the label on my Smucker's Nat says to refrig after opening. Will I die a miserable death if I don't, it goes rancid, and I eat it? (Will I even know if it goes rancid?)
If it's too much trouble I'll go back to Jif, so I'm just trying to be good here.