I want to make the cake type spicy gingerbread. I prefer limited sweetener and only use agave,erythritol, and will use a small amount of molasses for this one (can't imagine gngerbread without molasses). Fruit as the sweetener would be great! I also want to use whole grain flours (any type) and a reasonable amount to no oil. I'm open to alternative ideas like using beans, etc. Thanks!
Baby steps, losing the holiday excess first.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 60+ lbs and counting!