I believe they are more like an acorn squash which is my favorite so hopefully it is good! Let us know!
ETA: I usually halve them, scoop out the seeds, place in a dish of water, cover with plastic wrap and microwave until tender. Salt and pepper as needed when done. In the past, a little butter inside tasted good.
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“A Year from Now You May Wish You Had Started Today”~Karen Lamb
Last edited by alinnell; 10-19-2007 at 06:17 PM.