About a month ago, I had some fish in a parchment bag at Red Lobster that was just amazing. I want to try it at home! I found this recipe I am going to try at home:
I like the recipe because it requires cabbage - I've really been trying to eat more cruciferous vegetables. I plan to add a little spicy seasoning though, to give it a little more kick, probably a diced white onion too. I'm going to serve broccoli on the side.
I've never even bought parchment paper before - will it be with the baking stuff? Will I be able to buy it at a "typical" grocery store? Any tips about working with it, the directions seem kind of vague about "pleating the edge to form a seal" is it as easy as it sounds?
If you have any other parchment recipes to share, that would be great!! Thanks in advance.