I was experimenting again (not that it's all that original, Im sure) and threw some diced carrots, leek, turnip, swede, parsnip and sweet potatoes into a pot with enough water to cover it all and 2 cans of chopped tomatoes with juice. I boiled it for about an hour or so, til it was all tender and then pureed it, liquid and all. It made a nice thick cream style sort of soup, sweet and very filling. I think next time I might add some cabbage or spinach. Pumpkin, when in season or butternut squash would also be nice. This freezes really well so I always have an individual serving for lunch or a snack. I can have this with a bit of salad and maybe a wholemeal roll and feel very satisfied. Only thing I add to it is a bit of salt.
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