Breakfast: Two poached eggs on seed and sprout toast with hommus and avocado (12pp)
Lunch: nil
Dinner: Chicken breast stuffed with spinach, dill and reduced fat ricotta, jacket potato, low-fat coleslaw, corn on the cob (15pp)
Daily Total/Allowed: 27/27
Last edited by flickety_switch; 01-10-2015 at 08:37 PM.
Breakfast: Three Weetbix with skim milk (6pp)
Lunch: Three Ryvitas with Philadelphia Extra Light, ham, spinach and tomato (5pp)
Dinner: Grilled fish, Healthy Choice chips and salad (13pp)
Breakfast: Three Weetbix with skim milk (6pp)
Lunch: Chicken salad with avocado and feta (7pp)
Dinner: Chicken stir-fry with brown rice (10pp)
Dessert: WW ice-cream cup (4pp)
Daily Total/Allowed: 27/27
Breakfast: One poached egg on one slice of multi-grain toast (5pp)
Lunch: One high-fibre, low GI roll with reduced fat cheese, ham and relish (6pp)
Dinner: Steak, Healthy Choice chips, salad (13pp)
Snack: One Tim Tam (3pp)
Finally trying a new recipe that I haven't posted before, so figured I'd put my meal plan for the day here. My points for dinner today are a little different than the recipe. I don't like bacon, so I'm not including it, and I have fat free cream cheese. I also don't have whole wheat bread crumbs. So.. my points actually wound up higher.
Breakfast: One poached egg with one slice of multi-grain toast (5pp)
Lunch: BLT on multi-grain with Philadelphia Light and WW bacon (8pp)
Dinner: Skinny meatballs and spaghetti (13pp)
Snack: Mini chocolate bar (2pp)
Breakfast: one poached egg on one slice of multi-grain toast (5pp)
Snack: mini chocolate bar (2pp), half a cup of strawberries
Lunch: BLT on multigrain with Philadelphia Light and WW Bacon (7pp)
Dinner: Marinated chicken breast, couscous, green salad and pasta salad (12pp)