Originally Posted by QuilterInVA
How much ground beef, how much kidney beans...you need to figure the points for each item in your recipe, divide it by the number of servings and then figure the points.
Yep, that goes for any recipe you make. It doesn't take long to just write it all out, then you can make a note of it so you don't need to do the math next time.
If you have never tried the one point chili, (which may not be one point on the new plan) it has been one of my staple recipes with tweaking for the past 6 years.
One Point Chili