I've eaten them before and definitely follow what Keli10801 said, rise and dry them well. I also dry sautee them in a frying pan and heat them up and then add whatever you want to them.
They are good and in my experience have the texture of a al dente ramen noodle. The only downside of the noodles are that they made me a little bloated because they are all fiber. So just be warned!