Here's the bacon one I will double check the points on this when I make it with my own ingredients
Active Prep Time: 30 minutes Bake Time: 25 minutes
8 ounces penne pasta noodles
10 ounces alfredo sauce
2 boneless skinless chicken breasts - cooked and chopped
6 slices bacon - cooked and crumbled
1 4-ounce can artichoke hearts - roughly cut
3 green onions - chopped
2 cups mozzarella cheese - shredded and divided
Salt and pepper - to taste
1) Preheat oven to 350.
2) Prepare pasta according to package directions. Boil and chop chicken while pasta is boiling. When pasta is done, drain.
3) Toss pasta with chopped chicken, bacon, artichoke hearts, green onions, alfredo and 1 cup mozzarella. Season to taste.
4) Transfer mixture to an 8×8 baking dish and sprinkle with remaining 1 cup mozzarella cheese. Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
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