If it's a recipe, you add up the calories, fat and fiber for each ingredient, figure the points from that then divide by the number of servings. If you don't know, try to figure it out and then add 1 point to that number to get a ballpark figure.
You really need to be able to compute the points accurately for 99% of the foods you eat if you want to be successful.
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Susan
HW 356 pounds - WWG 150 - CW 147 - PG 145
Life isn't about waiting for the storm to pass. It's about learning to dance in the rain.
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