I just was reading Mel's recipe for protein muffins and it occured to me that I am not sure if heating protein powder is sich a good idea. Actually, I always thought that it is a bad idea, so here it goes:
is it possible to make warm protein shake so that protein powder in it retains its properties? I mean, from heating up to 37 degrees C protein denaturates, does it mean it is still useful for us? It is probably silly, but if i would be able to have protein shake in warm condition, I will like it much more (like chocolate flavoured protein shake in water will be like hot chocolate but instead will be full on protein). Or the same - when we use protein powder in muffins - do they still have all the good stuff?
That is from person who warms up lettuce to put into salad
I am eager to hear your understanding... If my question sounds dorky, I am a dork, nothing new here