well, reneelynnn... congrats on doing so great!!!!
now, i'm kind of confused about the recipe thing. you're at the stage where you're starting to explore things. and trying to figure out what works and what doesn't. at your stage, what worked for me might not work for you.
having said that: as a rule of thumb, anything that's thinly sliced and moist is worth a shot. that means fish, thinly pounded cutlets of anything: chicken, veal, turkey, beef, pork, lamb. as long as it's lean and isn't all dried out, it's worth a shot.
stew-y things work well, too. chili is a wonderful thing.
don't eat hot melted cheese, though...
i'm sure someone will pop up with a favorite concoction or two...
Start your day with a smile, and get it over with.
Keeping it off is a hundred decisions a day that help you maintain what you achieved. And that's the hard part. - L Sanders
start: 506 [Sept 2001]
weight at gastric bypass [Jan 29, 2002]: 409
current weight: 225
weight for plastic surgery: 200
final goal: 180
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