Kim: Which of the wls are you doing?
nanj: I had my operation four months ago after 2 hectic last-minute cancellations. I was doing it in my country's government hospital which ensures two pros 1. done for free, 2. you're not discharged unless you start eating mushed food because doctors want to know how your stomach reacts to liquids, so I stayed there for 2 weeks. Yet it has 1 con. since operations are done for free they can get cancelled on the last moment because of a more serious case. On the day I was getting my operation I told my mum "Mum you are not telling anyone I m getting an operation until I am out of the surgery room."
So it has been 4 months ever since.... I don't know about other sleeve gastrectomy- patients but I can't eat spaghetti anymore and anything with minced meat. But I love it.