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What's For Dinner Tonight ?

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Old 10-04-2005, 06:14 PM   #1
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Location: MI
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Height: 5"5

Default What's For Dinner Tonight ?

Thought I would try this and see what diffrent meals we get only for Dinner.

Tonight we are having

Taco Ring

Extra Lean Turkey meat cooked and added taco seasoning.
Then I use a Round Pizza Stone and place on layer of some low fat crossants on the bottom in the outside circle only and fill in the taco meat then another layer of crossants. Cook in the oven and when brown eat with a bit or ortega Smokey Chilpote sauce added.
Its still cooking now come on Taco ring cook.

Last edited by MorticiaAddams : 10-04-2005 at 06:17 PM.
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Old 10-04-2005, 07:10 PM   #2
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fasting today so din din will be nice, havent figured out what to eat yet

ďAll the problems become smaller if you donít dodge them, but confront them. Touch a thistle timidly, and it pricks you; grasp it boldly, its spines crumble.Ē

~ William S. Halsey
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Old 10-04-2005, 07:25 PM   #3
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We had shrimp marinated in lemon juice, olive oil, garlic, and parsley and thrown on the grill. Lemon rice made with chicken broth, garlic, parsley, lemon zest, and black pepper. Steamed broccoli florets.

This is one of my favorite dinners because there is hardly any prep work (I buy raw shrimp from Sam's that is alread peeled and deveined) and takes next to no time to cook. Plus, I get 20 large shrimp, 1 cup of broccoli, and 1/2 cup of rice - that's a whole lotta food for only 300 calories!

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Old 10-04-2005, 07:46 PM   #4
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Old 10-04-2005, 07:51 PM   #5
Eating for two!
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Join Date: Feb 2005
Location: Northern VA
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S/C/G: 324 highest known/on hold/150

Height: 5' 5"


Well, running out of food in my place and don't want to buy more before I move, so, hmm...some sweet gherkin pickles and a can of diet sprite
Highest known weight: 324
Weight on morning of DS surgery: 308.5
Got down to about 185 before pregnancy;
Benjamin David born March 24, 2012, 7 pounds 11 ounces
Post-pregnancy: 206.5
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Old 10-04-2005, 08:13 PM   #6
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Location: South Suburbs of Chicago
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Default Dinner

I made a Cooking Light Recipe, Buttery Herb Chicken w/ Wild Rice

It was easy too, start the wild rice going using fat free chicken broth instead of water, then take boneless skinless chicken tenders and cook them in a skillet w/ 2 tbl olive oil. Soften 2 tablespoons light butter add 1/4 tsp italian herbs, 1/4 tsp salt, 1/4 tsp freshly ground black pepper. Cook the tenders 4/5 minutes each side until cooked through, when cooked remove from heat and baste in butter mixture. Serve on top of rice. It is 292 calories, 6 grams of fat, 27 carb and 29 protein.

It was yummy!
Gotta scoot!

SW: 245 CW: 150 GW: 130
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Old 10-04-2005, 08:55 PM   #7
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Leftover home made split pea soup. I love Fall
Original Goal:150 met 9/05
Currently maintaining 135-140

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Old 10-04-2005, 11:02 PM   #8
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I had homemade chicken/rice/veggie soup. It was good, but I prefer some noodles in my soup. Best part: leftovers tomorrow!

My 5 C's of healthy living: Commitment to conscious control, with the understanding that choices have consequences
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