I just made my new fave dish tonight. I cook a cup of quinoa (dry) in a pan with a tablespoon of olive oil. I cook it on medium to sort of roast it. Then I add two cups of water, 2 chicken buillion cubes and a clove of garlic (diced). Bring to a boil and then let simmer for twenty minutes. Divide into 3 or 4 Portions, depending on your desired calories. Add grape tomatoes, 1/8 cup of feta cheese and a teaspoon of lemon juice to each serving.
Tis is great as a side dish, eaten alone as lunch, over salad greens or served with grilled chicken.
Last edited by ChickieChicks; 06-09-2012 at 09:09 PM.
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