Monday, monday, monday. First OP week under my belt, here goes.
So what does the menu look like at your house this week? How often do you switch it up?
This week I'm making:
Salsa crockpot chicken with black beans, to make taco salad. Had it all last week but it is soooo friggin good I'm going to carry it over and freeze when I'm sick of it.
Going to try to make a dressing with cottage cheese or FF sourcream in my magic bullet I think, ("going to try" In my language means "I'll throw ish together untill it tastes good)
Broccoli soup (from 3FC veggie recipes)
Slow cooked garlic chicken breasts (also from 3FC recipes) and mashed cauliflower (also from the boards).
Thats 3 *new recipes and more veggies than I am used to, I'm kind of excited!
I think I'm going to go week to week, plan two basic meals to switch throughout. I'm doing shift work this week so I have to make a 'Lupper' (and an evening snack) everyday.