Packing lunches in advance - how is the salad on Friday?
Whenever I post that I make my salads in advance on Sunday, I always get questions about the quality of the salad on the last day. As I sat down to eat my yummy Mediterranean salad, I realized it was Friday. I figured I would take a picture to post that my Friday salad is just as fresh and delicious as my Monday salad.
In this picture, I have just added a crumbled, heated black bean burger, but I haven't added the cucumber dressing yet (brought it in a separate tupperware).
I made 5 salads on Sunday night, they were stored in separate tupperware containers in the crisper drawer of the frig.
Ingredients for 5 of these salads:
2 packages of very crisp romaine
about half a package of carrot shreddies
1 cut up roma tomato for each salad
5 kalamata olives each
2 tbs (about) cut up pepperocini for each
chopped red onion
1 small red cabbage, diced
At work, I add a heated, crumbled spicy black bean burger and my dressing of choice!
This level of planning is a lifesaver to me. I am the pokey little puppy in the morning, I lollygag, I move slowly. I love it that my lunch is ready to go - I just have to stick the components in an insulated bag and walk out the door.
SIX YEARS at maintenance weight!
My very long weight loss story
"I saw an angel in the marble and I chiseled until I set it free."
Last edited by Glory87; 04-10-2009 at 04:13 PM.