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11-18-2008, 06:28 AM
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#1
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Senior Member
Thread Starter
Join Date: May 2003
Location: Ontario's West Coast
Posts: 13,969
S/C/G: 165/147/128
Height: 5'3"
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What are you having for lunch?
Did you pack a lunch? Do you have a wonderful tip for eating out? Are you home like me today?
Share with us what you're having.
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11-18-2008, 06:55 AM
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#2
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Senior Member
Join Date: Jan 2008
Location: Ohio
Posts: 236
S/C/G: 350/350/170
Height: 5'9"
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i usually pack (maybe once a week i don't and then it is subway). when i pack i either take a smart one and a single serving of veggies or i make a wrap using a flat out with turkey (or chicken), onion, tomato, lettuce, and dijon mustard and also take a serving of veggies. that is typically my lunch every week.
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11-18-2008, 07:46 AM
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#3
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Senior Member
Join Date: Jan 2007
Location: Kennesaw, GA
Posts: 2,649
S/C/G: 188/ticker/130
Height: 5'3"
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i'm having the chicken caggage soup for lunch today. Its a very cold day..perfect for soup.
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11-18-2008, 08:07 AM
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#4
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Mellow but Sassy
Join Date: Jan 2008
Location: Mississippi/Alaska
Posts: 230
S/C/G: 280/255/160
Height: 5' 11"
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I have made a tasty black bean and soyrizo wrap with a spicy side salad (jalepenos and hot salsa, yums).
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11-18-2008, 08:31 AM
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#5
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Believe it, be it
Join Date: Oct 2008
Location: Central Florida
Posts: 841
S/C/G: 198/ticker/125
Height: 5'0"
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Made myself some egg salad last night and brought some bread for a sandwich. And, I've got apple slices.
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11-18-2008, 08:31 AM
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#6
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vanity0326
Join Date: Apr 2007
Posts: 67
S/C/G: 257/see ticker/180
Height: 5'5"
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What did I pack for lunch today?
I have a bag of salad sitting in the fridge at work and I am going to combine it with a nutrisystem Mac and Cheese for lunch.
am
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11-18-2008, 08:35 AM
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#7
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Biker Chick!
Join Date: Feb 2002
Location: Northern Vermont
Posts: 5,783
S/C/G: 169/152/145
Height: 5' 5"
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I have off from work today, so I'll mix a can of tuna into some leftover coleslaw, and a cup of nonfat plain yogurt afterwards.
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11-18-2008, 08:44 AM
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#8
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wishin' for sun!
Join Date: Feb 2008
Location: Iowa
Posts: 1,542
S/C/G: 260/see slider/135
Height: 5'1"
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I'll be home for lunch today, so I'll be having a lean cuisine meal with a large salad made with my homemade ranch dressing (only 27 cals per tablespoon).
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11-18-2008, 08:53 AM
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#9
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Let's salsa!
Join Date: Feb 2008
Location: Ontario, Canada
Posts: 2,396
S/C/G: 208/160/158 for now
Height: 5'9"
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Yes, I always pack not only lunch but a truckload of other small meals. I eat 6x a day - small portions but my stomach is happy. It seems to be that somehow my always ravenous appetite has settled down and I am eating less food (of course, no idea how much it is calorie-wise as I don't count).
Today's lunch is tilapia baked with some salsa on top (I usually use pesto sauce but I ran out) and about 1/3 of a sweet potato (it was fairly big so 1/3 is enough).
I also have a big salad with me (romaine, spinach, tomatoes, red and yellow bell peppers) that I will have as a separate meal; and an orange.
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11-18-2008, 09:28 AM
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#10
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Make it to the moon...
Join Date: Feb 2008
Location: Vermont
Posts: 2,554
S/C/G: 5/8/19: 319/254.0/150.0
Height: 5'5"
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Packed a lunch that includes Lean Cuisine Spaghetti with Meat Sauce and a small salad that I will put Ken's Light Blue Cheese on.
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11-18-2008, 09:31 AM
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#11
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No more excuses!
Join Date: Jun 2007
Posts: 152
S/C/G: 141 / 136 / 120
Height: 5"3
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I'm packing lunch for work today.
- baby romaine lettuce
- Kraft classic balsamic vinaigrette
- shredded chicken breast (from a rotisserie chicken)
- Bird's Eye frozen corn singles
I'm hoping this fills me up!
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11-18-2008, 09:38 AM
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#12
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Senior Member
Join Date: Oct 2008
Posts: 5,629
S/C/G: HW/232 SW 215/ CW 133/GW 120's
Height: 5.7 and 1/2
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My fave lunch out (for the calories) is Subway oven roasted chicken breast salad. No cheese and red wine vinegar ONLY for dressing (no oil.) 140 calories and very filling.
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11-18-2008, 09:39 AM
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#13
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Senior Member
Join Date: Oct 2008
Posts: 5,629
S/C/G: HW/232 SW 215/ CW 133/GW 120's
Height: 5.7 and 1/2
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Have any of you experimented with Wasabi? What are you using it on if so?
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11-18-2008, 09:42 AM
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#14
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Senior Member
Join Date: Oct 2008
Posts: 5,629
S/C/G: HW/232 SW 215/ CW 133/GW 120's
Height: 5.7 and 1/2
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Quote:
Originally Posted by VermontMom
I have off from work today, so I'll mix a can of tuna into some leftover coleslaw, and a cup of nonfat plain yogurt afterwards.
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That sounds like the kind of thing I typically eat during the day. How are you making your cole slaw? For convenience, I buy the shredded cole slaw from the produce dept. and mix in fat-free Miracle Whip. Sometimes I get wild and add a few almonds or diced apples and raisins in. Mostly, I eat it plain.
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11-18-2008, 09:57 AM
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#15
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01.01.08
Join Date: Feb 2006
Posts: 1,516
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I'm awfully disorganized! I admit on days I work from home I don't decide on what I'm having until it's time to have it. However, my menu is generally pretty limited so I'm never surprised. It will consist of a lean protein and a plateful of veggies. Maybe steamed, maybe raw with hummus or cheese.
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