The place where I work has an "Employee Apppreciation Barbecue" each year, including today. But you'd all be proud of me...I only had one serving of meat (American as the employees are, they usually have two or three), small bites of things (whereas they load themselves down), and I loaded up on salad greens and fresh fruit.
Then they whip out the big one-- a cake. But this time, I only ate one small piece!
I'm so proud!
But there's just one question I'd like to ask...does anyone else face all this at their work place? And if so, can you give me tips on how I can improve on watching what I eat?