I'm not sure how this spiraled from discussion into heated debate, I suppose that can happen with this kind of communication when you miss out on things like facial expression and tone of voice....either way I'm not a big sweets person...I more of a salty food craver
If I'm gonna bake I use sugar not artificial simply because splenda muffins taste like crap to me...I'll have a splenda in my morning coffee cause i like the taste of it. I keep both in the pantry and really just try to limit both. I look at nutrition facts for pretty much everything and whether it has lower calories or not I really look for a balance of everything else ...is there really any nutritional value? Is it loaded with sodium to supplement taste? etc.
Anyway I think what it comes down to is to each her own... do what works for you. Thanks for posting that page, I though it was really interesting and I hope everyone has a great day regardless of what you bake with or put in your morning coffee