I just happened to come across this article today and I found it interesting, so I'd thought I'd share it here...
http://opinionator.blogs.nytimes.com...?smid=pl-share
Let me just say that I had the pleasure of meeting and working with Mark and I found him to possess a level of integrity and authenticity in his approach to food that I truly respected... even though I didn't always agree with his philosophical leanings...
What I find valuable in the piece is that he opens up a discourse that challenges the reader to not only think about what works, but also why it works...