Online version here:
http://www.time.com/time/specials/20...626795,00.html
This week's TIME Magazine came out with a special report of several feature articles on eating & weight control, focusing on biological factors that influence the way we eat (and stop eating). Not specifically diet focused but it was a cool read nonetheless, and a fairly comprehensive review of research done thus far about physiological & psychological start/stop eating cues for our appetites (the one about lower ambient temperature prompting us to eat MORE was a bit of a surprise for me.) Other articles includes a humorous column on one guy's attempt at a no food diet for 48 hours, and a comparison of a week's worth of groceries between famiilies from different countries around the world (I feel SO sad at what little variety of food the folks from Chad have to eat on.)
Also a particularly interesting article was a follow-up on "The Biggest Loser" contestants, and how one guy regained most of his lost weight on the show (went from 330 to 200 and then bounced back to 300) and how most show contestants are not following healthy lifestyle changes to lose weight properly and keep the weight off.