Not technically vegetarian since most versions contain anchovies:
Worcestershire sauce is a widely used fermented liquid condiment. It is currently made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves and garlic.
SIX YEARS at maintenance weight!
My very long weight loss story
"I saw an angel in the marble and I chiseled until I set it free."