Ok, maybe not ANY veggie, but most vegetables are going to make your mouth water just thinking about them grilled
We had a big family dinner this weekend, and we usually eat not-so-healthy foods. This time, we had a feast of vegetables and it was the best meal we've ever had! We cooked zucchini, yellow squash, vidalia onions, eggplant, and portabello mushrooms. We sliced them thin and cooked them on an outdoor gas grill. We then served them on foccacia that had been split, toasted, and spread with roasted garlic. We also had veggies on the side, though they were oven roasted and seasoned with herbs, instead of grilled. We had roasted carrots, green beans, and asparagus. We also had small salads made from baby spinach, grape tomatoes, and fig walnut balsamic dressing.
I don't ever remember loving vegables so much!