I'm not by any means a picky eater, and I LOVE bell peppers, especially the tiny multicolored sweet peppers.
However, last night I made peppers on a way that even passionate pepper haters might find edible.
I picked the smallest peppers out of the bag (smaller than a thumb) and wrapped each in 1/3 slice of bacon, then microwave until the bacon is crispy.
These are a low-carb, but not low-calorie treat, so I only had a few.
Hubby says deep fring or wrapping in bacon "doesn't count," because he's pretty sure that anything can be made edible by deepfrying and/or wrapping in bacon.