Veggies that keep without refrigeration
I'm going on a trip and during my 4 night hotel stay, I won't have a mini fridge. Wondering what veggies could keep for a few days.
I'm thinking cauliflower, broccoli, bagged mini carrots, and maybe cabbage could keep. I wish I could run to get produce every day, but I won't have time. Ideas so I keep veggies in my life while I travel? |
Tomato can sit on the counter. So can peppers. What about getting ice at the hotel and keeping some inside a large ziploc and the veg inside a large hot/cold bag? Those silvery ones?
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Most fresh veggies should stay good at least a couple/few days...after all, they grow outside, right? They're used to non-refrigerated temperature. :)
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I'd put the broccoli, at least, in a bucket of ice. Of course, I can't eat room temperature or warmer raw broccoli without gagging...
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Keep it on ice, you don't want to get sick. Tomatos and peppers are fine, but the other vegetables might be problematic. I really suggest using the ice chest and replacing the ice from the hotel's ice machine, or stocking the mini fridge. :)
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Thanks for the ideas. When I get to my hotel, I'll buy veggies that can sit on the counter.
I know the friend I'm rooming with will make fun of me to no end. And as for using the ice bucket, he will want it strictly for liquid refreshment. I can't bring a cooler because I am traveling by train & by foot. The silver bag idea is great. Hadn't thought of it. |
Many hotels have mini fridges available upon request. You may want to call ahead and see if this is an option. Otherwise, I agree with the suggestion to use ice; maybe you can ask for a spare ice bucket?
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