Admittedly, I am a veggie lover and I may not belong here, except that I do my best to get my sons to eat veggies, and I'm finally succeeding.
The other day I made a most amazing spinach pizza. It was so delicious! Just have to share the recipe.
You'll need the following ingredients
1 whole wheat pita
3 cups baby spinach greens
1/4 cup crumbled reduced-fat feta cheese
1 spring onion, chopped
1/2 red onion, sliced
2 cloves of garlic, chopped (I personally used more)
1 Tbs. olive oil
1 tsp. balsamic vinegar
First, turn on your oven to bake at 450 degrees.
Next place your pita bread in a baking dish with sides. I used a square glass Pyrex baking dish.
In a bowl, mix two big handfuls of the spinach, spring onions, red onion, garlic and feta. Toss them around a little.
In a measuring cup, blend 2 Tbs. olive oil and 1 tsp. balsamic vinegar. Pour over the spinach and toss it well, like a salad.
Place the spinach salad on top of the pita bread. Don't worry if it mounds high; the spinach will wilt down.
Bake it in the oven for 10 minutes. Be careful not to let the pita burn, but it will get nice and crisp and toasty. Even some of the spinach leaves will crisp up. Yummy!!!
grams fat: 20
fiber: 10 gms
My blog: http://half-the-woman.blogspot.com/