I'm a vegitarian, and I'm not a fan of plain veggies. Ha. I haven't eaten meat since I was about 6 years old. I have a husband that doesn't even know what a veggie is. Lol.
Here is a thought. I tried making veggie lasagna with no pasta. I used FF ricota cheese, FF mozzerella cheese, and whatever pasta sauce I had around. I then baked a spaghetti squash and removed the strands of squash, mixed in grated carrots and zuchinni. The veggies were used as the pasta layers, and then the sauce and cheeses were layered between. Baked that for a bit to melt cheeses and heat up. My veggie hating husband didn't know there were veggies in it until AFTER he ate it and I told him. Hahaha.
I get really sick of raw veggies myself. But, I find if I have leftover cooked veggies in the fridge (steamed broccoli, spinach, cauliflower, etc.) I can sprinkle on some balsamic vinegar, kosher salt, or Parmesan cheese, or a bit of lite salad dressing, and I like them a whole lot better than just plain raw veggies. They are a good thing to have in the fridge for munchie times, whereas the raw ones usually go uneaten (esp. in the winter months where cold snacks aren't very appealing.)
That's a good idea. I do like raw veggies a lot. But raw veggies or salad just are not appealing to me in the winter.
I recommend changing the texture, i.e., if you are tired of raw crunchy vegetables, you could steam them instead, etc.
Other ideas:
1. homemade cornbread--mix a can of drained no-salt-added corn kernels in it
2. omlette w/sun-dried tomatoes and garlic
3. grate some zucchini into any kind of red sauce
4. tabouli w/a lot of extra parsley
