Mexican Tofu Breakfast
1 16oz pkg. extra firm Tofu, crumbed in skillet
2 Morningstar Grillers (or a meat substitue here--I've used cut up Worthington Saucettes), crumbled
1 onion, chopped
1 can corn, drained
1 tsp. onion powder
1 tsp. garlic powder
1 c. fresh mushrooms, sliced (or 1 can drained)
1/2 tsp. tumeric
1/2 red pepper, diced (opt)
Fritoes or corn chips
Place all ingredients except corn chips into skillet and cook about 5 minutes. When done, put corn chips in bowl and put this mixture on top. Delicious!
I don't mix the corn chips in with the skillet mixture because the chips will get soggy, particularly if there are leftovers.