The noodles look like regular spaghetti but packed in water.
I'm most likely going to experiment tomorrow and see what comes about. I'm hoping to like them since they hardly have any calories but an ok amount of fiber and protein.
Below is some info on what they are exactly:
What is Shirataki? Shirataki is composed of thin gelatinous strings made from yam flour (polysaccharide-glucomannan) from the Konnyaku root and has very low caloric or digestible food values. This traditional Japanese food is enjoyed for its simple taste and unique texture.
To open the Shirataki Noodles, place the bag in a colander in the sink and cut a slit in the bag. Remove noodles from the bag to the colander and rinse noodles under running water.
Shirataki Noodles have a unique aroma. Parboiling before use is recommended to help eliminate the smell and improve the texture.
Here's hoping I can get over the unique smell and make something tasty.