Pretty much what I eat every work day
Breakfast: 2 pieces of ezeikiel bread toasted with almond butter, tomato, walnuts, nutritional yeast, and lemon pepper
Lunch: Home made veggie soup with beans, lentils, and quinoa
Snack: Edemame beans
Dinner: A simple curry dish with red beans, tons of veggies, and curry powder
Peppermint tea for desert