I want to make Ani Phyo's Hemp Sun Burgers. I'd like to change up he seasoning a little to make it taste a little more 'burgery'. Any suggestions welcome. If anyone has other Nut/Seed burger recipes to share I'd appreciate it. This is only my second post so I can't post the link to the recipe so add the www and cut and paste!
Hemp Sun Burgers: aniphyo.com/?s=burger
Last edited by curleegirl; 06-06-2009 at 01:41 AM.
I make veggie burgers but never with the intention that they'll be "burgery", so I'm not sure I'll be any help. I put onion, garlic, soy sauce or veg worcestershire, water chestnuts, and tomato paste in mine. Are you going to dehydrate them as the recipe you're using suggested?
I think I meant a more heartier/deeper flavor. I'll try some veggie worcestershire sauce that should work well. I am going to dehydrate a couple of them and see how it is, if I don't like it there is always the George Foreman or the oven.
Braggs Liquid Aminos adds a nice richness to most anything I put it in. Liquid Smoke or smoked pepper will also add nice depth and make it taste like it was grilled.
ETA: Sorry, I didn't notice the age of this post. Maybe it will help someone.
Seasoning ideas needed for Raw Nut/Seed Burgers
