so i am researching things i need to make my vegan kitchen complete. when i googled bragg liquid aminos the search engine came back with a lot of articles about it being toxic, mostly from raw fooders who see everything as toxic, right, but there are several sites claiming as such.
here's one of em:
http://www.raw4life.com/index.php?op...d=28&Itemid=81
it says that hydrochloric acid is involved in the making.
now i am wiggin out a bit on this recently added item to my grocery list.
do i mark it off?
what are your thoughts on this veggie chicks? do you use it? are you still alive?