Not a big fan of tofu, but made this and the whole family loved it! This was from Prevention Magazine 7 years ago....
Peanut Butter Chocolate Mousse
12 ox. silken tofu
1/2 c. maple syrup
1/2 c. cocoa powder
1 1/2 tsp vanilla extract
1/3 c. peanut butter
pinch of salt
2 Tblsp vanilla soy milk
Place all ingredients in a food processor, slowly drizzling in the soy milk. Blend until smmoth.
Spoon into 5 dishes and refrigerate. Chill 1 to 2 hours before serving.
Per 1/2 c serving 252 cal, 11 g pro, 34 g carb, 11 g fat, 2 g sat fat, 4 g mono, 0 chol, 1 g fiber, 151 mg sodium
|