Posted by thinagin on 12-18-2000 05:41 AM
Tagine (Moroccan Chickpea Stew)
Not in season yet, but I'll submit it now before I forget or lose the recipe….
Vegetable oil (I'll probably go with olive)
1 15 oz can chickpeas (garbanzo beans)
1 15 oz can diced tomatoes
1 small onion
1 small summer squash
1 small zucchini
1 tsp ground cumin
1 tsp salt
Slice the veggies. Saute the onion in olive oil until it is translucent and beginning to brown, about 10 minutes. Add zucchini and squash and cook until they also begin to brown, another five minutes or so. Add tomatoes, chickpeas salt and cumin. Cover and simmer 10 - 15 minutes. Adjust seasoning to taste and serve over warm couscous.
Tagine (Moroccan Chickpea Stew)
