Posted by Melf on 05-22-2001 12:40 PM:
Fast & Hearty Pasta with Lentils
This quick low-fat vegetarian main dish sounds good & is from Busy Cooks. Its secret ingredient is a can of quality lentil soup. From the No-Time-To-Cook Cookbook.
1 lb. small shell pasta
1 19-oz. can lentil soup*
1/2 tsp. garlic powder
1/4 tsp. freshly ground black pepper
1/4 cup grated Parmesan cheese
* Progresso brand is a good choice.
1. Bring a 4-quart pot of water to a rolling boil. Add the pasta, and cook according to package directions.
2. While the water is heating up, place the soup in a 1-quart saucepan and cook over medium heat, stirring occasionally until hot. Stir in the garlic powder and black pepper.
3. Drain the pasta well, and return it to the pot. Pour the soup on top, and toss well.
4. Spoon the pasta into individual dishes. Top each with a tablespoon of Parmesan, and serve immediately.
Yield: 4 servings
Fast & Hearty Pasta with Lentils
