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Old 03-14-2014, 04:41 AM   #136
Trying hard
Dollydimple's Avatar
Join Date: Mar 2014
Location: The UK
Posts: 89

Height: 5'.5"

Default Banana Icecream?

I'm sorry if this is already down on this thread. I've searched, but can't find it. However, I am new so please make allowances.

Peel and finely chop a banana(s).
Blitz in processor, adding a bit of skimmed/semi skimmed milk until the consistency of soft ice cream.

Try and freeze the chopped bananas spread out on a plate or something because I found out the hard way, that if you blitz in big lumps, it burns out the processor motor
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Old 01-24-2015, 03:15 PM   #137
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Join Date: Jan 2015
Location: usa
Posts: 28


Made the pumpkin and parsnip cassoulet on the weekend, have taken it to work in a flask today and am currently eating it - delicious! Used butternut squash instead of pumpkin, also omitted the sugar as it's quite sweet anyway. Also I halved the recipe but it still makes loads! Highly recommended!!
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