Popcorn
Hi all,
In the old days before getting fed at cinemas, we used to make our own popcorn. You need a pan with a lid to contain it. We used corn, butter and sugar. You allowed the butter to melt in the sugar cant remember the quantaties am long in the tooth now!!!!! You put the corn in and hey presto lots of bangs later sweet popcorn. You need to keep moving the pan shaking so that they all get coated and the butter does not burn. To stop butter from burning try adding a little oil to it. Hope this helps.
love,
Tizme 200
Vivienne
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Vivienne Poole UK
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