Pepper, mushroom and tuna pasta
This one was a favorite of mine before i started the HM program, and thankfully, its legal!!!
2 Servings
1 Cup cooked whole wheat pasta
2Tbsp EV Olive Oil
1 Cup cubed port0bello mushrooms
1 cup thinly sliced red or orange pepper
I 4 oz can of tuna in water
minced garlic to taste
salt substitute to taste
Tbsp lemon juice
Cook the pasta according to instructions, using the salt substitute.
Heat oil in frying pan and add mushrooms, peppers and minced garlic.
Cook until tender
Add tuna and lemon juice, mix and heat through.
mix with pasta and serve!
1F, 1/2P, 1V, 1S
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