How low does everyone here keep their fat intake? Does it effect weight loss a great deal, and which fats do you eat? On Schwartzbein, which is similar to SB, she recommends eating olive oil and butter, but no trans fats, or altered fats. I try not to eat added fat much, but I am struggling to keep my fat intake at about 30%. I sure would appreciate some ideas and tricks you more experienced SBers can share on this subject.
I have heard that Campbells cream soups are ok on SB. Is this true, or not?
I would surely appreciate any advice on maximizing weight loss. I have such a hard time losing

, and I have my daughter's wedding in 3 months...I would like to lose something by then..
Thanks for any help....