I ate frozen lentil dahl last night (well, I reheated it...)
But that brings me to a question. How do you know how long to microwave frozen food? Do I have to thaw food before I microwave it? eg chicken? or fish? or cooked chicken?
This is an embarrassing question as I consider myself a bit of a whizzy in the kitchen, but have never really got in to using my freezer for much except frozen peas and beans from the summer glut.
Advice please
(I will not be using paper plates lizziness
)