I was adventurous a few weeks back. The store had a sale on frozen veggies $1 a pack but only a few types-the odd ones-okra, turnips, collard, kale, spinach and broccoli. I picked one of every thing. Have used it all except the turnips and okra. I just printed a recipe for the frozen okra.
So how do you use frozen chopped turnips? At this point they'll stay in the freezer until they get freezer burn and then I'll throw them away. But....I probably should eat them eventually.
Sarah